Huntley was becomin

Huntley was becoming restless in retirement around the time Apples iPad was coming on the market Accustomed to inventing alternate realitieshe developed ways of presenting recipes on a screen These strategies can be disorienting at firstbut make enormous sense Users can choose from different ways of seeing each recipe For novice cooksa step-by-step view presents each recipe step in full screenwith a video Huntley also developed CulinViewa nonverbal way for a more confident cook to follow a recipe After ingredients are measured and the oven heatedthe rest of the process is shown in a flow chartillustrated with bright images of mixerswhisksovens and ingredients With arrows and color-codingit sketches out the process for the more confident cook For the traditionaliststhere is the Cookbook viewformatted in the old-fashioned way Many developers say that recipe animationeither employing stop-frame photographyline drawings or infographicsis the future of digital cooking instruction Videoon the other handwhile it can be valuable for bringing a personality into the kitchenhas several drawbacks It is expensive to produceand eats up precious memory Cookbooks have long offered their own kind of enriched contentin the form of scribbles left in the margins by cooks who found they liked a little extra cinnamonor a higher oven temperature As it turns outtheres an app for thattoo Since the 1970sarriving students at the Culinary Institute of America have been issued essential tools of the profession: chefs whitesa set of knives and several heavy cookbooks As of next Junethey will also need a tablet loaded with the institutions new appThe Professional Chefa complete digital edition of the basic textbook the institute has published since 1962 In addition to reference materials and videothe app brings in networking ability and social media Nick Ahrensa fresh-faced recent graduate who helped develop the appwas using it on the schools campus last week to practice vegetable cutszooming in to compare his julienne carrots to the ones on the screen Behind hima current studentAlexis Lockwoodwas feeding a wide ribbon of pasta dough through a rolleradroitly using one hand to hold it and the other to back up the video on her iPaduntil the pasta makers handle fell off Theres only so much you can get from process shots? journalist and film critic Bhawana Somaaya.

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Another four-year-old, xXx: Return of Xander Cage.his strong first serve clocked at over 200 kmph. It starred Amitabh Bachchan.going in two innings. on the matter. Just like in a play or a film, (Read:?

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